Introduction:
In Sheridan college, there are a large number of students, most of them are the young ones. As we know everyone likes desserts because it is a symbol of happiness and celebration. So, we decided to launch the Choco lava ice cream cake at Sheridan college.
Our target audience is young people because this is the age in which people like to taste different things, one of them is Ramam Singla who is also an international student, comes under the age of 20. He loves to taste different desserts especially with the chocolate flavor and vanilla. Moreover, we can see more numbers of students belong to different countries out of which a large number of the market is covered by international students. On the other hand, we will use different social media channels to know the keen interest of students in ice-cream. Facebook, Instagram, and Twitter are the media that are in high use. However, this can help us to approach our customers way more easily and we are pleased to serve our Choco lava ice cream cake in Sheridan college.
Link: https://three.psbdigital.ca/choco-lava-ice-cream-in-sheridan-college/
About Choco Lava cake with ice-cream on top:
- Where is chocolate lava cake from?
France
- What is choco lava cake made of?
it includes basic ingredients like butter, eggs, sugar, chocolate, and flour
https://www.thrillist.com/eat/nation/chocolate-lava-cake-dominos-dessert-history.
- How do lava cake works?
They have a profound chocolate season with a liquid, fluid inside that seepages out once you cut into each independently plated cake. However, the outside edges of the cake cook into a superbly delicate chocolate cake while within remains gooey delicate and begin to overflow out once you cut into each cake.
- How do you know when lava cake is done before adding any kind of ice-cream?
- The edges of the cakes become firm while the center is jiggly.
- A toothpick stuck in the cake a half-inch from the edge comes out clean.
- Some of the cakes start to rise above the pan with sharp edges protruding.
- For how long you can freeze the lava cake with ice cream?
You can freeze the baked lava cakes for up to 3 months. Allow them to cool completely before freezing. Re-heat in the microwave.
After freezing cake, Different flavor ice-cream is put on the top of the cake according to customers’ needs.
Recipes of choco lava cake with ice cream:
Step 1:
Spot the cocoa powder alongside 1 cup of the cream into a medium pan over medium warmth and race to consolidate. furthermore, it Includes the staying creamer and the substantial cream. Bring the blend just to a stew, mixing every so often, and expel from the warmth.
Step 2:
In a medium blending bowl whisk the egg yolks until they help in shading. Therefore, step by step adds the sugar and rush to join. On the other hand, Temper the cream blend into the eggs and sugar by slowly including modest quantities, until around 1/3 of the cream blend has been included.
Pour in the rest of the return the whole blend to the pot and spot over low warmth. moreover, keep on cooking, blending as often as possible, until the blend thickens somewhat and coats the rear of a spoon and arrives at 170 to 175 degrees F. therefore, empty the blend into a compartment and permit to sit at room temperature for 30 minutes.
Mix in the vanilla concentrate. Meanwhile, Spot the blend into the fridge and once it is cool enough not to frame buildup on the top, spread and store for 4 to 8 hours or until the temperature arrive at 40 degrees F or underneath.
Step 3:
Pour into an ice cream maker and process according to the manufacturer’s directions. Likewise, this should take approximately 25 to 35 minutes. Whereas, it serves as-is for soft serves or freezes for another 3 to 4 hours to allow the ice cream to harden.
Top 5 competitors of choco lava ice cream in Toronto:
Here are some top restaurants that provide delicious chocolate lava ice cream: –
1. D spot dessert cafe.
2. Morton’s The Steakhouse
3. Valens Restaurant
4. Almond Butterfly Cafe
5. D-Spot Dessert Cafe & Bistro
great introduction and receipe