If you are looking for more than just a cup of coffee with a lot of health benefits, have yourself drink an organic specialty coffee. Have you asked yourself, “Why do I need to be aware of the type of coffee I drink? What benefits can I get from organic specialty coffee? Are coffee shops near me available that serve organic specialty coffee around Mississauga?” Let us find out.
What is ‘Organic Coffee’?
Organic coffee is conventional coffee that has been grown, harvested, and processed without any harmful chemicals. Coffee is steeped in these toxic chemicals such as synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides. Unfortunately, the majority of coffee farm is impacted by these chemicals.
On the other hand, organic coffee has grown on organically-certified coffee plantations using only organic fertilizers such as coffee pulp or chicken manure. Of course, as with all things organic, coffee from these plantations is more expensive than coffee from non-organic farms. This is primarily because organic coffee requires more workforce to cultivate due to its lush, naturally dense forestry. Conventional coffee is frequently grown in sizeable open coffee fields that are far easier to harvest.
Why do I need to be aware of this? What can I get?
Coffee is one of the most chemically treated foods on the planet. And you might be able to consider now choosing organic coffee over non-organic coffee since it does have a more significant impact than you previously thought.
Aside from the health benefits that organic coffee can provide, including the ability to increase energy levels, promote weight loss, improve athletic performance, and protect against chronic disease, the Coffee Affection, a coffee blog website, provided four (4) most significant benefits of organic coffee that are based on science.

1. Organic Coffee is Without Pesticides
Pesticides, fungicides, insecticides, and herbicides are synthetic chemicals in non-organic farming. And it’s now common knowledge that many of these chemicals lead to various health issues.
When we consume those foods with harmful chemicals, we may unknowingly consume a variety of chemicals we were unaware of.
Furthermore, pesticides can endanger farmers and workers. With organic certification, you can be confident that your beans are organic and farmers are safe!

2. Organic Coffee Has more Nutrients Than Non-Organic
Organic coffee contains more vitamins and minerals than non-organic coffee due to the absence of synthetic chemicals added to the beans and nutrients in organic soil.
Coffee contains few macronutrients, but some micronutrients most people do not get enough. Especially notable are potassium, niacin, and magnesium. Despite the small amount, any additional sources of these minerals are beneficial.
Organic coffee also has traces of vitamins B1, B2, B3, and B5. It’s not a miraculous health drink, but the less produced and chemically treated coffee beans are before they reach your cup, the better!
3. Organic Coffee Growing Methods are Better for Farmers
Though organic certification is costly, most organic coffee farmers can charge a higher price for their product because it’s of higher quality. That means they can pay their employees more.
Many organic coffee growers also adhere to fair trade standards. A “fair trade” business commits to environmental stewardship, individual and community well-being, and income sustainability.

Organic growing methods may not produce the highest yield of coffee beans, but the care and attention required to keep the fertile soil results in more consistent profits. A synthetic fertilizer may significantly boost one crop, but it can also leach nutrients from the soil, leaving it depleted.
And, as previously stated, the absence of pesticides means there is no risk of inhaling them! Handling poisons and pesticides are not part of organic farmers’ farming methods.
4. Organic Coffee Growing Methods are Better for the Communities and the Planet
Because synthetic chemicals on plants impact more than just the plants themselves, these highly toxic substances leach into the nearby soil and water.
Organic farming is also more environmentally friendly than chemical farming because it produces less carbon. Organic farmers not only do not purchase chemicals that emit greenhouse gases during production and use, but practices such as composting trap carbon in the soil and allow it to degrade before it enters the atmosphere.
To grow naturally is the farming method for organic coffee; that’s why it’s good for the communities and planet!

What could be better than organic coffee? Specialty organic coffee!
Specialty Grade organic coffee, it turns out, is far superior to organic coffee in more ways than one.
Specialty-grade certification goes above and beyond to ensure the health of every coffee enthusiast who enjoys the aroma and taste of a fresh brew.
Specialty grading takes the beans even further along the process, all the way to your cup. Specialty-grade coffees have almost no defects and have gone through rigorous testing. To be classified as specialty grade, the coffee must receive an 80 or higher on a scale of 100.
While only 3% of the world’s coffee is grown organically, specialty organic coffee accounts for less than 1%.
Combining organic and specialty coffee makes you forget the health risks of drinking coffee! But of course, you must still not be drinking coffee too much!
Where can I get organic specialty coffee in Mississauga?
We, Java Express, are serving organic specialty coffee in downtown Mississauga. We are the only one in Mississauga that offers this combination. You may visit us at Confederation Parkway, City Centre Drive, near Sheridan College – Hazel McCallion Campus.
Java Express offers natural ingredients to all its products that will help you provide many health benefits, including increased energy levels, promoted weight loss, improved athletic performance, and protection against chronic disease.
Our coffee shop includes a wide range of coffee choices from a well-renowned barista. We have focused on a minimalistic style of branding that portrays the luxury associated with premium coffee.
Our product mix includes snacks, coffee, tea, bakery items, and refreshing drinks. We have a variety of vegan options as well.
Our product line for snacks and drinks includes:
- Coffee: Cold Brews, Dark/Medium roast, ice blends, espresso, and lattes
- Tea: Chai tea lattes, breakfast teas, and refreshing iced teas
- Snacks and Bakery items: Croissants, donuts, puffs, cream buns, rolls, chicken sandwiches, bacon & cheese burger etc.
- Vegan items: Chickpea salad, Vegan Burrito, Coleslaw sandwich, Burrito Bowl, Avocado toast
We aim to reduce plastic waste and have an eco-friendly environment; our packaging is made with recycled plastic! We have an in-house bakery that produces freshly baked items.
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