PSB Café – Peruvian Organic Café Mississauga
Journey to the Peruvian Coffee Culture
Experience the exceptional quality and unique flavor of our Peruvian Organic Café in Mississauga, exclusively crafted from the finest Peruvian beans. Taste the rich flavors and health benefit due to its organic composition and careful cultivation methods.
Come into our warm and friendly shop, whether you are an experienced coffee lover or brand-new to specialty coffee, our professional barista will help you through the process and show you the rich cultural history behind each cup.
Join us in our Peruvian Organic Café in Mississauga for an unforgettable coffee adventure.
Our Menu:
Our Benefits:
Excelent Quality
Cultivate in a variety of climates and high altitude locations. Also, peruvian farmers still use traditional cultivation techniques which guarantee an excelent quality.
Organic Blend
Free from synthetic pesticides and fertilizers promotes soil health and biodiversity and offers a healthier coffee with high levels of antioxidants, vitamins B2 and B5, potassium, niacin and magnesium.
Rich Flavors
Peruvian organic coffee offers a unique taste thanks to its special growing conditions. Savor a blend of fruity, floral and chocolatey notes, making every cup a spectacular experience.
Healthy Benefits
Growth naturally without toxics chemicals, providing a cleaner and more nutritious coffee. Reduce the possibility of developing diseases like diabetes, Alzheimer´s, Parknson´s and cancer.
More About of our Peruvian Organic Café Mississauga:
Growing & Producing
Beans are cultivated without the use of artificial fertilizers. In April through September are when is physically picked. Healthy grains are chosen and treated by farmers using organic techniques like sun drying or washing.
Peruvian Farmers
The peruvian government are constantly working with the local farmers to encourage the sector’s growth because of its exceptional quality and unique taste, which are becoming more and more in demand around the globe.
About Peru Landscape
Peru is a south american country which produces coffee beans in all of the 3 regions (mountain, coast and forest), causing differents blends or types of coffee.
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