Introduction to Burger Pizza at Sheridan College:

In Sheridan college, most of the student’s study there must work along with their studies. So, we found that students cannot able to cook food at their home. While going to work like to pick it up from college or some other restaurant. They like spicy and oily food like burgers, pizza, etc. One of them we are going to present Burger Pizza. Burger pizza is a food product that consists of both Burger and pizza products. It is produced using generally from Burger buns with pizza ingredients on top of it.  For example, burger pizza ingredients at Sheridan college include veggies and non-veg options.

 

Before starting working on this project, we put some information on social media sites to see people’s reactions to Burger Pizza and we got so many reviews from Sheridan college students. So, we decided to sell this product at Sheridan Davis and HMC campus.

 

The audience we decided to focus on our product is 20 years of age young men named Arpan Singh. He is an international student doing a diploma certificate at Sheridan College. He belongs to Punjab state from his home country where people like burgers and pizzas. We pick him as our objective market since he is one of those individuals, who miss Indian fast food over here. He loves Indian fast food particularly burger, pizzas that remove the hunger of a person and is spicy food. He is generally active via web-based networking media and requests food online too this is likewise one motivation to pick him as our objective market. Moreover, He told us that not only he is missing this fast food also their so many other friends missing too. He is interested in burger pizza ingredients at Sheridan college.

Recipe:

4 ounces 90% lean ground sirloin 1/2 cup chopped red onion 1/8 teaspoon kosher salt 2 tablespoons canola mayonnaise 2 tablespoons unsalted ketchup 1 (10-ounce) prepared whole-wheat pizza crust (such as Boboli) 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup) 1-ounce reduced-fat cheddar cheese, shredded (about 1/4 cup) 1 plum tomato, thinly sliced 10 dill pickle chips (about 1 1/2 ounces) 1/4 teaspoon freshly ground black pepper.

• How to make burger pizza:

Firstly, Place a pizza stone or overwhelming heating sheet in the broiler. Preheat broiler to 450°. After that, While stove preheats, heat an enormous nonstick skillet over medium-high warmth. Include hamburger, onion, and salt to a container;  meat is cooked for 3 minutes until it turned brown. Expel skillet from heat. Furthermore, Combine mayonnaise and ketchup in a little bowl, blending with a whisk. Spread mayonnaise blend over outside layer, leaving a 1/2-inch border. Spread meat blend equally over mayonnaise blend. Sprinkle cheeses over hamburger. Top equally with tomato cuts and pickles; sprinkle uniformly with pepper. Until cheddar is delicately caramelized prepare base at 450° for 8 to 10 minutes or. Cut pizza into 8 wedges.

Link: https://three.psbdigital.ca/burger-pizza-ingredients-sheridan-college/

Competitor: PAPA JOHN’S Burger Pizza

Papa John’s opened its doors with one goal in mind: Better Ingredients. Better Pizza. They knew that with quality ingredients they would create superior quality pizzas. That goal and the promise of Better Ingredients. Better Pizza remains true to this day.

The fundamental belief is simple: take care of your people and give them the best to work with and you will make superior quality pizza. This is what drives them and it’s why they invest more than many others in the industry in their effort to consistently deliver superior pizza and superior service.

Fresh Dough: Unbleached enriched wheat flour, water, sugar, soybean oil, salt, yeast. Contains: Wheat

Cheese: Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate. Contains: Milk

Crust: Unbleached wheat flour, malted barley flour, water, soybean oil, yeast, salt, cultured whey, whey, white distilled vinegar, natural flavors, extra virgin olive oil, dextrose, soy lecithin. Contains: Milk, soy, wheat