Crisp veggie burrito bowl at Sheridan college…
Looking for a crisp veggie burrito bowl at Sheridan college??
Healthy meal at the same time is tasty and appealing to every students eyes. For the reason that, crisp burrito bowl are lot appetizing and healthful as compared to the a regular burrito made with tortillas.
These crisp burrito bowls are best thing ever!
This crisp burrito bowl features are re-fried beans, uncooked brown or white rice, cabbage, corn kernels, tomato, lettuce, avocado for lunch, dinner idea!
Introduction:
Hello, my Sheridan foodie friends! Hope sure you did not try this delicious crispy recipe like healthy meal. As a result, we used to eat burritos very often for lunch. But, it is hard to find vigorous. So, now we are going to make this crisp burrito bowl which carry extra health for your body and students will like it.
As a result, I am inspired crisp burrito bowl to share with you Sheridan students:
Let me tell you it is delicious, and we could eat one every day at college! Similarly, you can add your favorite ingredients or whatever you want to eat. Furthermore, this bowl can be ample lunch box for Sheridan students.
What is burrito bowl you can ask? Probably, It is easy to make. Moreover, you can keep it simple and load your veggie burrito bowl with all your favorite fixing ingredients.
I prefer to eat rice, corn kernels, fresh veggies.
You can eat it cold in cold or in summer, if it is salad. Its all depend on you.
This burritos bowl is tasty and satisfying. It is easy way to make at home to save money and plan your meal.
You plan on eating your burrito bowl, you were going to love it!
Ingredients you will need: Here are some favorite ingredients for making the best veggie burrito bowls.
- ½ cup short-grain white rice, uncooked(100 g)
- ½ cup frozen corn kernels(80 g) and 1 chopped tomato
- Fat free vegan re-fried beans and 1 cup red cabbage.
- 4 lettuce leaves and 1 sliced avocado.
- Tahini salad dressing to taste.
Instructions-
As a result, the process of making veggie burrito bowl only takes a few simple steps. Likewise, for full recipe see the instruction below. Consequently, here is the link to better know about process
- First of all, cook the rice and add corn kernels as to package directions.
- There is no need to add salt for this burrito bowl
- Prepare fat-free vegan re-fried beans if you want.
- Assemble the burritos bowl just place rice, beans, red cabbage, lettuce in the bowl and garnish with other ingredients.
- Add the salad dressing according to your taste.
- Finally, add dressing to taste and serve. But, if you not eating burrito at the time then, do not add dressing and store up for up to 3 days.
Nutrition-
- Serving size: ¼ of the recipe without the dressing.
- Calories: 295.
- Sugar: 3.6 g.
- Sodium: 589.1 g.
- Fat: 8.6 g.
- Saturated fat: 1.3 g.
- Carbohydrates: 47.8 g.
- Fiber: 9.8 g.
- Protein: 9 g
Tips-
- First of all, use your favorite veggies, herbs, beans and other items.
- Feel free to use any type of rice you want. You can use white or brown rice.
- Brown rice is healthy. In contrast, white rice cook easily.
- You can eat it cold in Summers as per your like.
In conclusion veggie burrito bowl will be successful at Sheridan:
Finally, Veggie burrito bowl is full of having nutrition and healthy for everyone. Consequently, you can try it like snacks for changing your taste in daily routine but, students do not use only for dinner and lunch. Therefore, it will be popular demand among the students of Sheridan college.
Leave a comment and review! Above all, I hope you would have try this recipe and you would like it. Please feel free to leave comment and rate it after you have made it. Hence, I love to hear what you think, or any changes you make in this recipe and help other readers. Likewise, please follow us on- https://three.psbdigital.ca/vegan-burrito-sheridan/
delicious