How to make your own quick cakes with more better reviews here. 

Dig In for some more detail with behind the scenes of Cake Blogs!

Bake with Rags brings you everything you’ve been looking for.  We bring the finest ingredients to make divine and delicious cakes for every and any event you can probably think of.  This page here is made just for you! 

• Firstly this is the place for every desert lover who wants to know what goes on behind our cake baking process and who wants to taste different cakes and try different recipes. 
• Secondly there will be a section for you to read and see more, you could always feel free to email us your recipes and requests. 
• Lastly we will teach you how to make your own signature red velvet cake:

Behind the scenes of Cake Blogs: Red velvet cake is much more than some white tinted cake. This recipe will help you bake your dream red velvet cake.

Ingredients:

• 3 cups (345g) cake flour (spoon & leveled)
• 1 teaspoon baking soda
• 2 Tablespoons (10g) unsweetened natural cocoa powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 2 cups (400g) granulated sugar
• 1 cup (240ml) canola or vegetable oil
• 4 large eggs, room temperature and separated
• 1 Tablespoon pure vanilla extract
• 1 teaspoon distilled white vinegar
• liquid or gel red food coloring
• 1 cup (240ml) buttermilk, at room temperature
• Cream Cheese Frosting
• 16 ounces (450g) full-fat block cream cheese, softened to room temperature
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 4 and 1/2 cups (540g) confectioners’ sugar
• 1 Tablespoon (15ml) heavy cream or milk
• 1 and 1/2 teaspoons pure vanilla extract
• pinch of salt, to taste

Instructions

1. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.) Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
4. With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the buttermilk. Beat in your desired amount of food coloring just until combined. I use 1-2 teaspoons gel food coloring. Vigorously whisk or beat the 4 egg whites on high speed until fluffy peaks form as pictured above, about 3 minutes. Gently fold into cake batter. The batter will be silky and slightly thick.
5. Divide batter between cake pans: Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer. However, careful not to overbake as the cakes may dry out. Remove cakes from the oven and cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
6. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, cream/milk, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy. Add more confectioners’ sugar if frosting is too thin, more milk if frosting is too thick, or an extra pinch of salt if frosting is too sweet. Frosting should be soft, but not runny.
7. Assemble and frost: Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard or crumble over finished cake. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides. I always use an icing spatula and bench scraper for the frosting. I used Wilton piping tip #12 for decoration around the top.
8. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
9. Cover leftover cake tightly and store in the refrigerator for 5 days. Frosted cake or unfrosted cake layers can be frozen up to 2-3 months. Thaw overnight in the refrigerator and bring to room temperature before decorating/serving (sallysbakingaddiction, 2019).

Doneee! Yes, this is exactly how easy it is to make our signature red velvet cake! This is exactly how our behind the scenes of Cake Blogs are! Try baking one and email us your experience with a picture so we could share here with all our other cake lovers!

We always have more recipes and insides for you each week! So, don’t forget to read our blogs every week and share your experience here with us. 

Here are some pictures from our Instagram and Facebook.

This link here takes you to our behind the scenes of cake blogs tutorial on our butterscoth cake!

Here are some more recipes!

Feel free to always let us know how you feel about us!

Hockey fans! Are you all wondering is there a new beer that goes with your passion for hockey and could give you more refreshing moments while you are sitting in the local bar, supporting your team with friends? Are you wishing that there will be a beer specifically designed for hockey and shot out loud? If you do, then you will have to check out this Locker Room Lager form Post-Game Brewing Co. It is the one crafted, all-natural hockey beer specifically designed for the hockey players and hockey fans, to not only a better, refreshing taste but also to help show out the Canadian passion of the hockey sport!

• What is the Locker Room Lager Beer?

Locker Room Lager, which was originally designed for hockey players, to take into their locker room after an exhausting game, to have a refreshing moment. The Post-Game Locker Room Lager beer is made with all-natural ingredients, therefore, it provides a better, smoother taste. The Locker Room Lager beer contains 4.2% of alcohol, made only with all-natural with no preservatives or additives that is cold filtered, providing a smooth, clean and refreshing taste and is desired for the hockey game night and locker rooms! This well-brewed, passion related fine all-natural hockey beer can now be found in any local bar, restaurant and beer store in the Toronto area.

“I loved Locker Room Lager from the first time I tried it and knew it was my new go-to beer. It is a deliciously crisp and smooth light lager. Perfect for a hot summer day or a beer after the game” Karen Cameron commented. (Cameron, 2018). As an all-natural beer, the Locker Room Lager is a product that gives its customers all the smooths, crisp and refreshing as it is advertising. They deliver that great, wonderful refreshing moment along with the hockey spirit. It is perfect for a good game!

• Where Can I Find it?

Now, as the new season is starting, for all the hockey fans who are based in the Toronto area, here are the local sports bars for you to enjoy this hockey-themed, all-natural refreshing beer while gathering with your buddies for a nice hockey game night:

• Real Sports Bar
• The Dock Ellis
• Dog & Bear
• Hurricanes
• The Loose Moose
• Striker Sports Bar
• McSorley’s Saloon
• Rally Sports Bar & Smokehouse
• Round the Horn

(Carlberg, 2018)

So what are you waiting for? Call your buddies, choose a sports bar, get some of this fine-crafted, refreshing all-natural Locker Room Lager and shot out your passions of hockey at the beginning of this new season. Enjoy your game, enjoy the beer!

Reference:

Cameron Karen. (October 21, 2018). PostGameBrewing. Retrieved from: Facebook: https://www.facebook.com/pg/PostGameBrewing/reviews/?referrer=page_recommendations_see_all&ref=page_internal

Carlberg Amy. (May 14, 2018). The Best Sports Bars in Toronto. Retrieved from: blogTO: https://www.blogto.com/toronto/the_best_sports_bars_in_toronto/

After an Intense game of hockey, people tend to do many things such as get a craft beer and relax with the teammates, some guys go to Oakville Lakeshore and jump in the lake, and some people have crazy parties after winning the Ontario Championship.

TOP 10 THINGS TO DO AFTER AN INTENSE GAME OF HOCKEY.

1.  Grab a cold 24 pack of Craft Beer from your Local Business and Relax with your Teammates!

Are you in Oakville? Or Burlington? It doesn’t matter, Post-Game Beer has the best Craft Beer and it is available all over the GTA. Craft beer in Oakville Ontario is very popular and you could find great Craft Beer in loads of stores.

2.  Share your Beer with the Opposing Team!

After a tough game of Hockey, the number one thing you should do is appreciate your opponent, and the best way to do that is to share your favourite Beer with them.

3.  Enjoy your Favourite Craft Beer and talk about your Favourite Memories with your Favourite People!

Talk to your friends about growing up in your town (could be Oakville, Bolton, Mississauga, or anywhere in Ontario) while having a cold Craft Beer made by your truly Post-Game Beer.

4.  Go to Ontario’s finest selection of Craft Beer and get yourself a 24 pack of Post Game Beer

You live in Oakville? No problem, go to your local LCBO or Beer Store. We are available all over Ontario.

5.  Take an Ice bath, while you have a cold Craft beer

Ice baths are very good for repairing damaged muscle fibers. During a heated game of hockey muscle fibers tend to break. And why not have a cold beer while you’re in the bath eh?

6.  Have a good amount of protein after a game.

Protein is a must after a game to support muscle synthesis. Having a protein rich meal after a hockey game will also allow you to build muscle mass, which is always a plus.

7.  Have a good amount of carbs after a game

Carbohydrates support recovery better than any other macro-nutrients can. The moment you finish your game of hockey, the food you eat is all in preparation for your next game.

8.  Drink lots and lots of beer. Especially Craft Beer

Beer after a game is a ritual most people will never leave in the past. Why not make is different and instead of drinking regular beers like ‘’Molson Canadian’’ or ‘’Coors Light’’, you should get Craft Beer. Craft beer is better since it’s made in a much smaller volume allowing no margin of error in the brewing. There are plenty of craft beer companies in your town, even if you live in small communities in Oakville and many other small communities in Ontario.

9.  Get at least 8 hours of sleep.

Sleep is very crucial to a speedy recovery. While you sleep your body starts its recovery process allowing you to be fit for the next day. On the other hand, if you do not get enough sleep you will be tired and sore from the day before.

LAST BUT NOT LEAST!!!

10. Make sure you drink water, LOTS of water.

Dehydration can really hinder your performance while playing any sport. Studies show that you should drink 0.5oz per 1 pond of body weight. So, if you weigh 200lbs, you should be drinking 100oz of water.

This is a sample post.